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Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad".

Nachos are a Tex-Mex dish from northern Mexico. The dish is composed of tortilla chips covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish.


Can be located at Cainta,Rizal inside Don
Mariano Subdivision.

BLOG BY: Carl Ventinilla
 MAWP 102 

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